When a new year begins, many people decide to make changes. From healthy nutrition Unless takeout, the change in food choices is plentiful. For the new cook heading into the kitchen, the learning curve can be overwhelming. However, these simple solutions to common kitchen mistakes may be the secret to keeping those goals on track.
After stocking the kitchen with the best food ingredients and the latest kitchen essentials, it may seem that the most delicious food should be a given. Even for people who follow a recipe meticulously, the reality is that some mistakes can happen behind the stove.
Anyone who looks at the food TV You've learned a cooking lesson that tasting food throughout the cooking process is key to a delicious end product. Once the food hits the plate, there is no way to fix the taste.
Common kitchen mistakes and how to fix them.
A great dish is a mix of flavors and textures. While the goal is to create that perfect umami, it is made up of other flavors, salty, sweet, spicy, sour, etc. When those flavors are out of balance, the dish is not unforgettable.
While sweetness is great in a dessert, no one wants the main meal to taste like it came from Willy Wonka's kitchen. A little spice can help bring that sweetness back in balance.
But don't be tempted to add salt. Adding more salt will only enhance the sweetness of the dish.
When a flavor is too salty, the key is to dilute the flavor. Like a sauce that has been reduced too much, add a little broth or water. If adding extra liquid is not an option, a squeeze of lemon or other citrus can help eliminate the salinity.
If there was too much acid in a dish, the solution is a touch of sugar. The same can be said if a dish has too many bitter notes. That tablespoon of sugar does more than help the drug go down.
Although some people love a spicy dish, others may want to control the flame. Just like a glass of milk can help, a little dairy in a recipe can help balance. While dairy is the easy fix, other additions of nut butter, sugar, or even acid can help too.
Lastly, there is no reason to serve a tasteless dish. Salt is a cook's best friend. From seasoning during the cooking process to a little final salt, you can save a lot of home cooks.
What's your best cooking tip? How have you avoided some common kitchen mistakes?
